Asian Honey Tea Grilled Shrimp

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs medium shrimp, peeled, de-veined
• salt
• 2 scallions, thinly sliced
• 1 cup double-strength orange spice brewed tea, cooled
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1 tablespoon peeled finely chopped fresh ginger
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 in a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. remove 1/2 cup marinade; set aside for dipping sauce. add shrimp to marinade remaining in plastic bag, turning to coat. close bag securely and marinate in refrigerator 30 minutes.
• 2 remove shrimp from marinade; discard marinade. thread shrimp onto 8 skewers, dividing evenly. grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. season with salt, to taste.
• 3 meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. bring to a boil over medium-high heat. boil 3 to 5 minutes or until slightly reduced. stir in green onions.