Cod, Chickpea & Olive Stew
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 4 cod fish fillets, skinned, boned & cut into chunks
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 garlic cloves, thinly sliced
- 100 ml wine
- 2 bay leaves
- 600 g chopped tomatoes
- 600 g chickpeas
- 2 tablespoons sliced black olives
- 200 ml water
Recipe
- 1 fry the onions in the olive oil until softened. add the garlic, wine, and the bay leaves, simmer until reduced slightly.
- 2 add the tomatoes, chickpeas, olives, salt & pepper (to taste) and the water. simmer for 15 minutes.
- 3 add the cod (cut into bite size chunks) and simmer for 6 to 8 minutes.
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